Sometimes serving drinks for a crowd can get a bit scary...who wants to be stuck behind the bar prepping drinks during their party? Or, even worse, if you let your guests serve themselves, some of them can get a little heavy-handed with the booze, and before you know it...your liquor cabinet has gone bone dry! Punches are a great way to serve drinks to a crowd, while controlling how much alcohol goes into them. My recipe for my "Dead and Berried" Sangria is a hit at every party, and you can choose to make it as mild or as potent as you wish. Just a warning ‚Äì this punch goes down extremely easy!"